noun: 1. the acquisition of food by hunting, fishing, or the gathering of plant matter.
adjective: 2.characterized by or dependent upon the acquisition of food by such means; food-gathering: a foraging people.
Due to the popularity that our syrup range has gained in some commercial sectors, and the hunger for fresh English wild-foraged produce from a selection of clients, it was decided in July 2015 to expand into the supply of fresh & dried English wild-foraged herbs, berries, fruits, nuts & botanical produce. In the short time this service has been launched, we have picked a vast variety of products for clients in: Brewery, Distillery, Baking, Animal Feed, pet food & herbalist/pharmaceutical sectors.
All produce is sustainable & wild foraged from local organic private farmland & nature reserves.
Should you require any further information regarding our foraging service's, then please contact:
Foraging Day Course's: Please visit our blog page dated 27th June 2017
Professional foraging service
selection of our harvest from 2016
We harvest this wonderful English delicacy every year (October/November)
We collect all the wet walnuts from the village in October each year.
We hand-pick by the ton each year.
wild foraged chamomile
We harvest plenty of this rare fruit during September each year
plentiful supply during May & June each year
we harvest the flower & leaf of the wild peppermint from May till July
can never get enough of the wonderful & powerful elderberry
Picked by the ton for our own great rosehip syrup
collected from private marshland from April till july
Picked from March till May, the powerful spring tip of the stinging nettle contains the power.
Picked fresh from my own garden
We collect the leaves from the white flowering plant (though both varieties are available), from marshland during the months of May to August
We harvest the wide leaf variety and have also harvested the seeds for a client
We harvest the flowering head in April fro our wonderful dandelion syrup, and the leaves for a select client.
harvesting of the crab apples is done when the seeds are fully formed, usual from September onwards.
The majority of our Damsons are West-moorland supplied by a private Organic 3rd generation damson grower as the quality is unrivaled.
edible wild-foraged varieties of Parasol, Slippery Jacks, Puffballs & field mushrooms collected.
Hot Air Dried
Our purpose built commercial sized herb drier that helps retain flavour & power longer than other forms of drying, helps us sell the best quality of produce straight from the fields, forests & hedgerows.
fresh picked chestnuts dried in our purpose build drier
Rosehips dried in our purpose built drier
Nettle dried in 2hrs in our purpose built drier